Optimization of physical and nutritional parameters for hyaluronidase production by <i> Streptococcus mitis</i>
نویسندگان
چکیده
منابع مشابه
Optimization of Physical and Nutritional Parameters for Hyaluronidase Production by Streptococcus mitis
The effect of some physical and nutritional parameters were studied for the optimum production of extracellular enzyme hyaluronidase employing Streptococcus mitis MTCC*2695 by submerged fermentation. The effects of initial pH, incubation temperature and time, inoculum level and age of inoculum were studied. The maximum enzymatic activity was obtained with an initial pH 5.8, incubation temperatu...
متن کاملOptimization of some physical and nutritional parameters for the production of hyaluronidase by Streptococcus equi SED 9.
The effects of some physical and nutritional parameters were studied for the optimum production of an extracellular enzyme hyaluronidase employing Streptococcus equi SED 9 by submerged fermentation. The effects of initial pH, incubation temperature and time, inoculum level and age of inoculum were studied. The maximum enzymatic activity was obtained with an initial pH 5.5, incubation temperatur...
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ژورنال
عنوان ژورنال: Indian Journal of Pharmaceutical Sciences
سال: 2008
ISSN: 0250-474X
DOI: 10.4103/0250-474x.45412